Best Sellers Sample Pack: 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali
$24.99
size
grind
Quantity
Sample our best selling coffees in 2oz packs.
6Bean Blend:
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy Blend:
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend:
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin:
Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Mexico Single Origin:
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca,
Mexico Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin:
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Welcome to our FAQs section, your go-to resource for all your questions about our coffees and teas. Browse through our frequently asked questions below to find the answers you need. Can't find what you're looking for? Don't hesitate to reach out to our friendly customer service team for assistance.
Dried coffee, if stored properly, can last for months and even years. This table shows the shelf life of unopened and sealed coffee based on grind and storage.
Most orders will ship 3-5 business days after the order and payment is received.
Coffee does degrade over time and it degrades faster depending on the surface area - which means that the whole beans will keep longer than ground coffee. The best way to store these beans is to place them in an air-tight container in the freezer. You should grind fresh only the amount you plan to use that day to avoid unnecessary exposure. Storing coffee in this way will keep out moisture and other contaminants.
The best way to store ground coffee to keep it fresh longer is by storing it in your freezer immediately after use. Storing coffee in the freezer does not freeze the coffee, so it is always ready for use without any defrosting.
The best way to tell if it has gone bad is to use your sense of smell. If coffee has gone bad, the pleasant aroma will be gone and with it much of the taste. Using this coffee will not harm you, but will just not have much flavor if the smell is gone. It may also lose its deep dark color and appear a lighter brown.
Unfortunately, no, we are unable to accept any returned products for safety and quality reasons.
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